Your thoughts are like a running commentary in your life. These thoughts help you tell the story of who you are. They influence how you feel and the actions you take. Weak thoughts promote weak decisions and actions. While strong thoughts empower your choices and actions. Part of your long-term success in any way of eating (or any aspect of your life, really) depends on how you think.
If you don’t change your thinking about food and health, then the results you get won’t change either. This process of changing your mental perspective is part of what I call Intelligent Dieting. Becoming a healthier person doesn’t only mean changing your appearance by losing weight and exercising, it also means improving your mindset. That’s what I’d call an evolution inside a revolution.
Therefore, your long-term diet success is highly dependent upon changing the way you think about food. So how do you change your thinking? While there are many ways, I’ll share what I feel are the top two habits to adopt that will change your thinking and make you mentally stronger in all circumstances with your diet and in your life.
In the various communities on the Internet that I visit from time to time, I often hear people ask, “What can I eat on this diet?” That always strikes me as an unusual question. Which is why my reply would be, “Whatever you choose to eat.”
People don’t realize how critical their intentions are no matter what diet plan they are following. Most people talk out of both sides of their mouths. That is, they say they want to eat low-carb, then they don’t. They say they want to lose weight, then they don’t. They say they want to exercise, then they don’t. (And FYI, I’m referring to the average person who doesn’t have any physical or mental-health challenges getting in the way.)
One thing I am convinced of is that your actions always reflect your true priorities. Talk is cheap, but actions tell the whole story because they are aligned with your truest intentions, whatever they really are.
If your weakness is drinking wine and your priority is drinking wine, you’ll drink wine. If you say you’re going to stop drinking wine, but your priority is drinking wine, you’ll drink wine.
Though I haven’t been doing regular weekly updates here, I’m still all about the benefits of quitting sugar. In fact, in just about every way, I’ve gone further than ever before on my own journey. In fact, I’ve gone extreme! But I’ll explain that in a minute.
When I first gave up sugar, I stopped eating any food that had “sugar” listed as an ingredient, even though it may have contained no carbohydrate. My goal has always been to find what’s going to work best for me, for my body and health, while also enjoying the pleasures of life. But that’s a tough thing to sort out because many “authorities” in various dietary camps tell a different story about the “perfect diet”. Well, it may turn out that the so-called perfect diet is a fairy tale.
Since October of 2011, my own understanding has changed many times. I’ve gotten mixed messages from far too many different sources. Each source seems like an authority and makes so much sense. Just when I think I’ve found a perfect source, something overturns the apple cart and I’m back to my normal diet confusion. Have you been there? What’s “good for you” one day, is “bad for you” another day. What you thought was a healthy diet turns out to be the very diet that’s making people unhealthy. It’s hard to stick to any kind of healthy lifestyle when you’re constantly confused by the different experts telling opposite stories. Then add in everybody else dumping their two-cents on you.
In a recent thread on my Quitting Sugar Facebook Page, I was asked a question about how I’m eating and specifically, if I avoid grains. So I decided to post an overview of how I’m eating lately. I’ve love to read your version of how you’re eating as well. I like to observe how other people eat. It gives me ideas, and that’s always great because it keeps things interesting.
When I first quit sugar, I was so strict that if the nutrition panel on a product listed zero carbohydrates but sugar was listed among the ingredients, I wouldn’t buy it. However, I’m always learning more and my knowledge and beliefs are evolving.
While I believe there isn’t one way to eat that’s right for everyone, staying relatively low in carbs is always a good idea. So that’s still my primary focus. Quitting sugar is a good move on all levels and has had a big impact on my life. So I’m going to break down how I typically eat on a daily basis. I’m not going to get super detailed. I mainly want to share an overview. So here’s an honest look at how I’m currently eating.
No matter how good your intentions are, sometimes life throws you a curve ball. And all you can do is get back on track as soon as possible. Last October, my wife and I decided to start the P90X exercise program. After almost a year since quitting sugar, we decided to get our exercise groove on and P90X, the extreme fitness program, was our method of choice.
We started and successfully completed the first month of P90X and, as expected, it was tough! But more than that, it seemed to consume most of our evenings, which is when we chose to workout, since our days were spent working. If we weren’t working out for about an hour and a half each evening, then we were chopping, mixing, and preparing foods, and cooking dinner. But this is what we signed up for when we decided to follow the diet program that comes with P90X. There’s no pre-packaged foods or a jumbo list of approved foods from popular restaurants. Whatever you put into your mouth was primarily real food. That meant a lot of time would be spent preparing each meal.
I’m planning to write about the complications we encountered as a result of following the P90X diet plan very soon. So watch for that one.
Time to Get Moving
During the first 30 days of P90X, my wife and I were also involved in something else that was equally, if not more, important than P90X. And that was, selling our house. So when we started P90X, we were also trying to coordinate contractors and various people who we needed to work on our house so we could begin showing it.